Cheese Potato Pancake
A savory pan-fried snack combining melted cheese and potato, with a crispy golden exterior and rich, gooey interior.
Story
This warm, comforting homemade treat is a popular staple for casual weeknight meals and small gatherings, with the stretchy, savory cheese perfectly complementing the mild, fluffy potato base for a balanced, satisfying bite every time.
Ingredients
potato
1 piece
cheese
two small pieces
eggs
2 pieces
flour
150g
milk
half a box
pepper powder
to taste
salt
to taste
Instructions
1
Step 1
Prepare all ingredients including potatoes, cheese, eggs, and other required items.
2
Step 2
Slice the potatoes, place them in a pot and steam for 10 minutes until fully cooked.
3
Step 3
Put the steamed potato slices into a bowl, add cheese slices, and stir.
4
Step 4
Add salt and pepper while stirring, then use a spoon to mash the potatoes into a potato-cheese mash.
5
Step 5
Beat the eggs into egg liquid, mix with the potato mash, and stir into a batter.
6
Step 6
Add flour to the batter in batches, and stir until a dough forms.
7
Step 7
Heat a small amount of oil in a pan until hot, then use a small spoon to pour the cheese-potato batter into the pan.
8
Step 8
Pan-fry both sides until fully cooked, then serve on a plate.
