Tranches aux fruits secs et fruits confits

Name: Tranches aux fruits secs et fruits confits
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Ingredients: 225 g whole wheat flour; 75 g butter, diced; 75 g brown sugar / soft brown sugar; 1 egg, beaten; 125 g mixed dried fruits and candied fruits; about 4 tbsp milk; to taste lump sugar, crushed (for decoration)

Whole wheat flour lends a nutty depth that pairs beautifully with the dried and candied fruits, making it a perfect choice for winter.

35 min

Easy

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Tranches aux fruits secs et fruits confits

Ingredients

whole wheat flour 225 g

butter, diced 75 g

brown sugar / soft brown sugar 75 g

egg, beaten 1

mixed dried fruits and candied fruits 125 g

milk about 4 tbsp

lump sugar, crushed (for decoration) to taste

Instructions

Preheat the oven

Preheat the oven to 200°C (th. 7). Line a 20 cm diameter round mold with baking paper at the bottom and lightly grease the sides.

Mix the dough

Put the flour in a bowl and add the diced butter. Rub with your fingertips until the mixture looks like breadcrumbs. Stir in the brown sugar, the beaten egg and the fruit mixture. Add the milk as needed to form a soft dough.

Bake

Spread the dough in the bottom of the mold, smooth the surface and sprinkle with the crushed sugar. Bake for about 20 minutes, until the cake is firm and golden. Cool in the mold.