Treasured Dragon Gourd
A traditional dish made mainly with tofu skin (bean curd sheets), seasoned and finished with a cornstarch-thickened sauce.
Ingredients
Tofu skin (loosened)
to taste
Fine salt
to taste
Soy sauce
to taste
White sugar
to taste
MSG
to taste
Starch (for thickening)
to taste
Lard (drizzled on the finished dish)
15 g
Instructions
1
Season
Add fine salt, soy sauce, and white sugar; cook until done.
2
Add to pan
Loosen the tofu skin and add it to the pan.
3
Stir
Add MSG and stir until well combined.
4
Thicken
Thicken the sauce with starch.
5
Finish
Drizzle 15 g of lard over the dish to finish.
