Truffle Salt Waffles
Luxurious truffle salt waffles, best served with vanilla cream.
Ingredients
self-rising flour
200 g
truffle salt
2 pinches
eggs (separated)
2
dry white wine
1 cup
butter
60 g
Instructions
1
Combine dry ingredients
Place the flour in a bowl.
2
Add seasonings
Add the truffle salt and egg yolks, then pour in 1 cup of water and white wine while whisking.
3
Prepare butter and egg whites
Melt the butter and whip the egg whites until stiff.
4
Combine
Add the butter, then fold in the egg whites.
5
Rest
Let rest for about 1 hour.
6
Cook
Pour the batter into a hot waffle iron and cook for a few minutes until puffed.
