Turkey Linguine
This quick, vibrant stir-fry pairs turkey with vegetables and linguine.
Ingredients
boneless turkey breast (cut into 1/2-inch strips)
1 pound
olive oil
1 tablespoon
onion (chopped)
1/2 cup
garlic cloves (minced)
2
broccoli florets
1 cup
carrots (thinly sliced)
1 cup
fresh basil or dried basil (minced)
1 tablespoon or 1 teaspoon
fresh tarragon or dried tarragon (minced)
1 teaspoon or 1/4 teaspoon
fresh thyme or dried thyme (minced)
1 teaspoon or 1/4 teaspoon
pepper
1/8 teaspoon
cornstarch
2 tablespoons
chicken broth
1-1/2 cups
linguine or pasta (cooked)
8 ounces
grated Parmesan cheese
1/2 cup
Instructions
1
Stir-fry
In a large skillet or wok, stir-fry turkey in oil for 2 minutes. Add onion and garlic; cook and stir for 1 minute. Add broccoli, carrots, basil, tarragon, thyme and pepper; stir-fry for 3-4 minutes or until vegetables are crisp-tender.
2
Thicken and serve
Combine cornstarch and broth until smooth; add to the turkey mixture. Cook and stir until the mixture comes to a boil; cook 2 minutes longer. Serve over linguine; sprinkle with Parmesan cheese.
