Two-Tone Egg Fried Rice
A nutritious and visually appealing fried rice dish combining the health benefits of carrots and eggs, known for boosting immunity, protecting vision, and providing anti-cancer properties.
Story
This vibrant and comforting fried rice brings together the classic, homey flavors of sweet carrots and fluffy eggs in a beautifully colorful presentation. A beloved everyday staple in many households, it is a quick, nourishing, and deeply satisfying meal that perfectly balances taste and everyday nutrition.
Ingredients
Leftover rice
Carrot
Lettuce
Egg
Scallion
Instructions
1
Step 1
Ingredients: leftover rice, carrots, eggs, lettuce, green onions.
2
Step 2
Dice the carrots and lettuce into small cubes, and cut the green onions into shreds.
3
Step 3
Add oil to a pan and heat it up. Add the shredded green onions and stir-fry until fragrant.
4
Step 4
Pour in the diced vegetables and stir-fry.
5
Step 5
After stir-frying for one minute, pour in the leftover rice. Add a little water to help break up the rice, but don't add too much.
6
Step 6
Once the rice is broken up and separated, crack the eggs into the pan.
7
Step 7
Stir-fry the eggs evenly. Finally, add salt. The dish is ready to be served as soon as there are no more clumps of rice.
