Assorted Clear Noodle Salad
Quick-fried shredded pork is tossed with clear starch noodles and shredded cucumber, creating a uniquely flavorful dish that is wonderfully soft and tender.
Story
A beloved classic that balances rich and refreshing elements, this dish features quick-fried shredded pork elegantly tossed with smooth, chewy clear noodles and crisp cucumber. It delivers a uniquely satisfying flavor profile with a wonderfully soft and tender bite.
Ingredients
Lean pork (shredded)
50g
Egg
1
Flat glass noodles (washed, soaked until soft, and shredded)
300g
Cucumber (washed and shredded)
50g
Scallion (washed and shredded)
1 stalk
Ginger (washed and shredded)
1 small piece
Garlic (washed and minced)
3 cloves
Cooking oil
50g
Cooking wine
2 teaspoons
Salt
1 teaspoon
MSG
Appropriate amount
Starch
Appropriate amount
Instructions
1
Step 1
Cut the pork into thin strips, mix well with salt, cooking wine, starch, and water. Heat oil in a pan and fry the pork strips until cooked.
2
Step 2
Wash and soak the sheet jelly until soft, then cut into strips. Wash and cut the cucumber into strips, then arrange them on a plate. Wash and mince the garlic, wash and cut the green onion and ginger into thin strips.
3
Step 3
Heat oil in a pan, add the shredded ginger, shredded green onion, MSG, and pork strips. Stir-fry until evenly mixed, then pour over the sheet jelly. Sprinkle with minced garlic and mix well.
