Braised Sanhuang Chicken Pot

Name: Braised Sanhuang Chicken Pot
Ingredients: 1 Sanhuang chicken (750g); 50g Base oil; 600g Soup base; 20g Herbal wine; A little Spices; A little Chinese herbal ingredients; 20g Cilantro (cut into sections); 20g Scallions (cut into sections); 1g Salt (for marinating); 3g MSG (for marinating); 2g Chicken powder (for marinating); 15g Ginger juice (for marinating); 10g Cooking wine (for marinating); 5g Mala seasoning / Spicy seasoning (for marinating, choose one)

A delicious dish made by braising marinated Sanhuang chicken pieces with a rich base sauce and aromatic spices.

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Braised Sanhuang Chicken Pot is a comforting and aromatic dish that highlights the tender texture of premium Sanhuang chicken. Traditionally prepared by slowly cooking the marinated poultry in a sealed pot alongside savory sauces, this culinary masterpiece is a beloved centerpiece for family gatherings, offering a deeply flavorful and warming dining experience.

Ingredients

Sanhuang chicken (750g) 1

Base oil 50g

Soup base 600g

Herbal wine 20g

Spices A little

Chinese herbal ingredients A little

Cilantro (cut into sections) 20g

Scallions (cut into sections) 20g

Salt (for marinating) 1g

MSG (for marinating) 3g

Chicken powder (for marinating) 2g

Ginger juice (for marinating) 15g

Cooking wine (for marinating) 10g

Mala seasoning / Spicy seasoning (for marinating, choose one) 5g

Instructions

Ingredient Preparation

Remove the innards and wash the chicken, then chop it into 2 cm cubes.

Marinating

Add 1g salt, 3g MSG, 2g chicken bouillon, 15g ginger juice, 10g cooking wine, and 5g numbing-spicy (or spicy) seasoning to the main ingredient. Mix gently until evenly coated.

Cooking Instructions

Add base oil to the pot, followed by the base sauce, then arrange the marinated main ingredient on top. Sprinkle evenly with medicinal wine, Chinese herbal ingredients, and spices. Braise at 270° for 4 minutes, then reduce to 130° and braise for 3 minutes. Add the sauce, simmer for another 3 minutes, sprinkle with chopped scallions and cilantro, and it is ready to serve.