Unique-Flavored Bitter Melon
Drizzle frozen bitter melon slices with a unique sauce made with red wine, sweet fermented rice wine, and other ingredients.
Ingredients
bitter melon (washed, seeds and pith removed, sliced, salted for 5 minutes, frozen for 10 minutes, then removed and squeezed dry)
200 g
goji berries
5 g
salt
2 g
sesame oil
2 g
MSG
1 g
sugar
3 g
red wine
10 g
fermented rice wine
5 g
Instructions
1
Prepare the bitter melon
Wash the bitter melon, remove the seeds and pith, slice it, salt it for 5 minutes, freeze it for 10 minutes, then take it out and squeeze out the excess water, and arrange it on a plate.
2
Make the sauce
Combine the fermented rice wine, goji berries, red wine, salt, sugar, MSG, and sesame oil to make a sauce.
3
Pour the sauce
Pour the sauce over the bitter melon slices and serve.
