Vanilla Cream Pudding
A vanilla cream pudding flavored with almond liqueur, with a silky-smooth texture.
Ingredients
cream
1 L
fresh milk
7 tbsp
sugar
180 g
vanilla extract
a few drops
gelatin powder
16 g
amaretto
4 tbsp
Instructions
1
Step 1
Dissolve the gelatin powder evenly in 4 times its volume of water.
2
Step 2
Heat the cream, fresh milk, and sugar over low heat for 2 minutes, then remove from heat. Add the vanilla extract and stir well.
3
Step 3
Add the gelatin solution and cook over low heat until fully dissolved. Remove from heat, let cool, then stir in the liqueur.
4
Step 4
Pour the mixture into jelly cups and refrigerate until set.
