Vegetable and Beef Stuffed Toast
Stir-fried vegetable and beef filling is tucked into crispy baked toast pockets, yielding a dish with a crunchy shell and a rich, savory interior.
Ingredients
Thick sliced toast (cut into 2 rectangular pieces, then slit open in the middle to form a hollow bag shape)
2 slices
Minced beef
100g
Onion (washed and finely chopped)
20g
Celery (washed and finely chopped)
20g
Carrot (washed and finely chopped)
20g
Salad oil
2tbsp
Mushroom steak sauce
15g
Instructions
1
Prepare chopped vegetables
Wash onion, celery, and carrot separately, finely chop them, and set aside
2
Toast the bread bags
Cut the thick sliced toast into 2 rectangular pieces, then slit open in the middle to form a hollow bag shape, place in a small oven and toast for about 2 minutes until the surface is golden brown
3
Cook the filling
Heat salad oil in a pan, add minced beef and stir-fry until fragrant, then add the chopped vegetables and stir-fry until cooked, add mushroom steak sauce and stir well to make the vegetable and beef filling
4
Fill the toast bags
Scoop an appropriate amount of filling into the hollow toast bags
