Vegetable Buns
Wrap a vegetarian filling of cabbage and wheat gluten (and other ingredients) in Shanghai-style wonton wrappers and heat on high in the microwave until ready.
Ingredients
Shanghai wonton wrappers
12
Cabbage (blanched briefly in boiling water, shredded)
25 g
Pickled mustard greens (diced)
25 g
Carrot (diced)
25 g
Wheat gluten (diced)
1
Shiitake mushroom (soaked until soft, diced)
1
Ginger juice (sauce ingredient)
1 tsp
Light soy sauce (sauce ingredient)
1 tsp
Sesame oil (sauce ingredient)
1 tsp
Vegetable stock (sauce ingredient)
3 tbsp
Cornstarch (sauce ingredient)
1 tsp
Instructions
1
Prepare the cabbage
Blanch the cabbage in boiling water briefly, then shred it.
2
Dice the vegetables
Dice the wheat gluten, pickled mustard greens, and carrot.
3
Prepare the shiitake mushrooms
Soak the shiitake mushrooms until soft, then dice them.
4
Cook the filling
Combine all ingredients with the sauce and mix well. Cover with plastic wrap, leaving one opening for steam to escape, and microwave on high for 2 minutes.
5
Wrap the buns
Use the Shanghai wonton wrappers to enclose the filling, shaping each into a small bun.
6
Steam to heat through
Place the buns on a plate, cover with plastic wrap leaving one opening for steam to escape, and microwave on high for 1 minute. Serve immediately.
