Venison Meat Loaf
A meatloaf made with venison, breadcrumbs, and tomato sauce, finished with a mustard-vinegar glaze and baked.
Ingredients
eggs
to taste
tomato sauce
to taste
onion
to taste
crumbs
to taste
salt
to taste
pepper
1⁄8 teaspoon
ground venison
11⁄2 pounds
brown sugar
2 tablespoons
spicy brown mustard
2 tablespoons
white vinegar
2 tablespoons
Instructions
1
Step 1
In a large bowl, lightly beat the eggs; add the tomato sauce, onion, crumbs, salt, and pepper. Sprinkle the ground venison over the mixture and stir until evenly combined.
2
Step 2
Press the mixture into an ungreased 9x5x3-inch loaf pan. Stir together the brown sugar, mustard, and vinegar; pour over the meat loaf. Bake uncovered at 350°F for 70 minutes.
