Viennese Hot Chocolate

Name: Viennese Hot Chocolate
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 150 ml heavy cream; 900 ml milk; 3 tbsp fine white sugar; 1 tbsp dark rum or French brandy; 150 g plain chocolate (finely chopped)

Rich hot chocolate drink made with cream and liqueur

25 min

Easy

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Ingredients

heavy cream 150 ml

milk 900 ml

fine white sugar 3 tbsp

dark rum or French brandy 1 tbsp

plain chocolate (finely chopped) 150 g

Instructions

Step 1

Lightly whip the cream and set aside.

Step 2

Heat the milk in a large pot. Remove from heat just before it boils, then stir in the sugar, rum or French brandy, and all the chocolate, reserving one tablespoon.