Vinegar Soybeans
An appetizing side dish prepared by stir-frying soybeans until fully cooked, then pickling them in vinegar. It offers benefits for supporting healthy digestion and promoting regular bowel movements.
Ingredients
Soybeans (washed, drained and air-dried)
Sugar
2 tbsp
Vinegar
150 g
Instructions
1
Step 1
Wash the soybeans, drain and air-dry.
2
Step 2
Place the soybeans in a wok, stir-fry over low heat until cooked.
3
Step 3
Pour about half of the soybeans into an empty jar, then add some vinegar.
4
Step 4
Seal the jar tightly, store in a cool place, and it is ready to eat after about 10 days.
