Vinegar Stir-Fried Chicken
Glossy red and tender vinegar stir-fried chicken cubes.
Ingredients
tender rooster leg meat (cut into small cubes)
300 g
asparagus lettuce (sliced)
50 g
pickled chili (chopped)
30 g
minced ginger
to taste
minced garlic
to taste
scallions
to taste
vinegar
to taste
soy sauce
to taste
cooking wine
to taste
salt
to taste
water starch slurry
to taste
broth
to taste
egg white batter
to taste
lard
to taste
Instructions
1
Step 1
Cut the chicken into small cubes, place in a bowl, add salt and egg white batter, and mix well. Slice the asparagus lettuce. In a bowl, combine soy sauce, salt, sugar, vinegar, cooking wine, broth, and water starch slurry to make the sauce.
2
Step 2
Place the wok over high heat, add oil and heat, add the chicken cubes and stir to separate, add the asparagus lettuce, drain off excess oil, add the chopped pickled red chili, stir-fry until red, then add garlic, ginger, and scallions and stir-fry until fragrant, pour in the sauce, and serve.
