Walnut Biscotti

Name: Walnut Biscotti
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Ingredients: 115 g butter (cubed); 200 g granulated sugar; 2 eggs; 1 tbsp walnut oil (or olive oil); 1 orange zest (finely grated); 350 g all-purpose flour; 1.5 tsp baking powder; 75 g cornstarch; 115 g toasted walnuts (chopped); 2 tsp coriander seeds (crushed)

Crispy orange and walnut biscotti, delicately flavored with coriander seeds.

1h 5m

Easy

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Ingredients

butter (cubed) 115 g

granulated sugar 200 g

eggs 2

walnut oil (or olive oil) 1 tbsp

orange zest (finely grated) 1

all-purpose flour 350 g

baking powder 1.5 tsp

cornstarch 75 g

toasted walnuts (chopped) 115 g

coriander seeds (crushed) 2 tsp

Instructions

Prepare the dough

Preheat the oven to 160°C (th. 5). Cream the butter and sugar in a bowl. Add the eggs, oil, and orange zest, mixing carefully. Add the flour and baking powder, then the cornstarch, walnuts, and coriander seeds. Stir well and knead into a smooth but non-sticky dough.

First bake

Shape the dough into 4 logs 18 cm long and 5 cm thick. Place on a non-stick baking sheet, leaving some space between them. Bake for 35 minutes until golden.