Walnut Scones

Name: Walnut Scones
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Ingredients: 2 cups all-purpose flour; 1/4 cup granulated sugar; 2 teaspoons baking powder; 1/2 teaspoon salt; 1/4 teaspoon baking soda; 1/3 cup butter; 2/3 to 3/4 cup buttermilk; 1/2 cup walnuts (chopped)

Simple scones made with walnuts and buttermilk.

27 min

Easy

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Ingredients

all-purpose flour 2 cups

granulated sugar 1/4 cup

baking powder 2 teaspoons

salt 1/2 teaspoon

baking soda 1/4 teaspoon

butter 1/3 cup

buttermilk 2/3 to 3/4 cup

walnuts (chopped) 1/2 cup

Instructions

Preheat the oven

Heat oven to 375 degrees F. Grease cookie sheets.

Mix dry ingredients

In large bowl, combine flour, sugar, baking powder, salt and baking soda; blend well. Using fork or pastry blender, cut in margarine until mixture resembles coarse crumbs.

Add wet ingredients

Add buttermilk and walnuts; stir just until dry ingredients are moistened.

Shape and bake

Drop by heaping teaspoonsful 2 inches apart onto greased cookie sheets. Bake for 9 to 12 minutes or until light golden brown. Immediately remove from cookie sheets. Serve warm.