Walnut Steamed Cake
A steamed cake made with eggs, low-gluten flour, and walnuts.
Ingredients
eggs (beaten)
5
fine granulated sugar
150 g
cake flour (steamed for 10 minutes, then sifted)
180 g
walnut kernels (toasted, then crushed)
30 g
Instructions
1
Step 1
Place the cake flour in a steamer and steam over high heat for about 10 minutes. Remove it onto a tray to cool completely, then sift it.
2
Step 2
Crack the eggs into a large bowl and beat until frothy. Add the fine granulated sugar and continue beating until the mixture is thick and sticky.
3
Step 3
Toast the walnuts until golden, then crush them.
4
Step 4
Fold the cake flour into the egg mixture until evenly combined, then add 1/3 of the crushed walnuts and mix.
5
Step 5
Line the bottom of the mold with baking parchment. Pour in the batter and sprinkle the remaining walnuts over the top. Once the water boils, place the mold in a steamer and steam for about 25 minutes. Remove it, let it cool before unmolding, then cut into pieces.
