Warm Affection
A European-style art cake made with fresh cream, fruit purée, chocolate decorations, and fresh fruit.
Ingredients
Cake base
1
Whipped cream (whipped to 70% stiffness)
to taste
Fruit paste
to taste
Chocolate decorations
to taste
Fresh fruit
to taste
Instructions
1
Step 1
Take a cake base and use whipped cream (whipped to 70%) to spread a simple right-angle surface.
2
Step 2
Use a European scraper to scrape the sides of the cake, creating a cross-section with grooves.
3
Step 3
Pipe the fruit paste into the grooves on the side cross-section of the cake.
4
Step 4
Use a European scraper to create a lake-like shape on the cake surface.
5
Step 5
Heat a hot spoon with a torch, then use it to create shapes on the bottom of the cake.
6
Step 6
Use a mold to press shapes on the edges of the lake-like surface.
7
Step 7
Pipe the fruit paste into the lake-like shape on the cake surface.
8
Step 8
Use color spray powder to spray color onto the shapes at the bottom of the cake; then decorate the cake surface with chocolate decorations and fresh fruit to complete the cake.
