Warm Welcome Liqueur Cups
A wedding appetizer recipe featuring mocha mousse served in a cocoa candy shell.
Ingredients
Light cocoa candy melts (for making candy shells)
to taste
Liqueur cup candy mold (for shaping candy cups)
1
Decorative brush set (for painting decorations)
1
Alphabet and number fondant mold set (for making candy letters)
1
Mousse recipe (see page 118) (mocha mousse filling)
to taste
Instructions
1
Make candy shells
Use the candy shell method (see page 130) to pour melted candy into the molds to shape; refrigerate until set, then unmold.
2
Make candy letters
Use the piping method (see page 130) to make candy letters, filling only the first layer. Refrigerate until set.
3
Fill the cups
Prepare the mocha mousse and pipe it into the cups in a swirl using a #32 piping tip; refrigerate until ready to serve.
4
Decorate and serve
Place the letter decorations on top. Each small cup is 1 serving.
