A quick and vibrant stir-fry featuring tender pork slices paired with crunchy water chestnuts and colorful bell peppers. This home-style Chinese dish comes together in under 30 minutes, making it perfect for busy weeknights.
This classic stir-fry balances tender pork with the refreshing crunch of water chestnuts. The combination of green and red bell peppers adds visual appeal and a subtle sweetness that complements the savory sauce. Serve immediately over steamed rice for the best texture.
Peel the water chestnuts and slice them into thin rounds. Slice both bell peppers into bite-sized strips. Cut the pork loin into thin, uniform slices. Have the garlic, ginger, and green onions ready nearby.
Place the pork slices in a bowl. Add 1 tablespoon of soy sauce, the rice wine, and a pinch of white pepper. Toss well to coat and let sit for 5 minutes while you heat the wok.
Heat a wok or large skillet over high heat. Add 1 tablespoon of oil and swirl to coat. Add the pork in a single layer and sear for 1-2 minutes until just cooked through. Remove and set aside.
Add the remaining oil to the wok. Stir-fry the garlic and ginger for 15 seconds until fragrant. Add the water chestnuts and bell peppers, stir-frying for 2 minutes until slightly tender but still crisp.
Return the pork to the wok. Add the remaining soy sauce and oyster sauce. Toss everything together over high heat for 1-2 minutes until well combined and heated through. Adjust seasoning with salt if needed.
Sprinkle the chopped green onions over the top. Give one final toss and transfer immediately to a serving dish. Serve hot over steamed jasmine rice.
A quick and vibrant vegetarian stir-fry featuring tender oyster mushrooms paired with colorful bell peppers. This dish comes together in under 30 minutes, making it perfect for busy weeknights. The mushrooms are blanched first for a delicate texture, then wok-tossed with crisp vegetables and aromatic seasonings.
