Wenzheng Bamboo Shoots
A braised dish of fresh spring bamboo shoots from Wenzheng Mountain with flower pork.
Ingredients
Wenzheng mountain bamboo shoots (fresh spring bamboo shoots, the younger the better)
to taste
Hua pork (black-and-white marbled pork)
to taste
Pickled mustard greens (can be cooked with pickled mustard greens)
optional
Instructions
1
Cut the bamboo shoots
Cut the bamboo shoots into rolling chunks
2
Stir-fry/Braise
Cook with hua pork, or stir-fry with pickled mustard greens
