Wheat Berry and Small Taro Porridge
Soaking wheat berries briefly can reduce the time needed to cook the porridge.
Story
Soaking wheat berries briefly helps cut down the cooking time for this warm, hearty porridge.
Ingredients
taro
rice
wheat berries
Instructions
1
Step 1
Prepare all the required ingredients.
2
Step 2
Peel, wash and cut the taro into chunks. Soak the wheat kernels in advance to make them easier to burst open when cooked.
3
Step 3
Rinse the rice clean, add an appropriate amount of cold water, and bring to a boil over high heat.
4
Step 4
Add the wheat kernels and stir well.
5
Step 5
Bring to a boil over high heat, then simmer on low heat for 10 minutes.
6
Step 6
Add the taro chunks, bring to a boil, then continue cooking for another 20 minutes.
7
Step 7
Once the porridge is cooked, cover the pot and let it rest for 5 minutes.
