White Bird Adorning Xiaoxiang

Name: White Bird Adorning Xiaoxiang
Prep time: 50 min
Cook time: 1 min
Total time: 51 min
Ingredients: 1 slices Salted chicken breast (main ingredient); 3 liang Steamed cake (cut into large slices); 1 liang Ham (sliced); 2 liang Century egg (sliced); half liang Sausage (sliced); to taste Cucumber (for beak, carved legs); to taste Cherry (for eyes); to taste Egg white floss (garnish); a pinch Sea cucumber (minced, for sticking onto body)

A colorful cold platter shaped like an egret, evoking the misty river landscapes of the Xiaoxiang region.

51 min

Easy

0 favorites

Ingredients

Salted chicken breast (main ingredient) 1 slices

Steamed cake (cut into large slices) 3 liang

Ham (sliced) 1 liang

Century egg (sliced) 2 liang

Sausage (sliced) half liang

Cucumber (for beak, carved legs) to taste

Cherry (for eyes) to taste

Egg white floss (garnish) to taste

Sea cucumber (minced, for sticking onto body) a pinch

Instructions

Making the egret's body

Cut the century egg, egg white cake, cucumber, and ham into slices. Layer them in a fan shape to form the egret's body feathers. Use cucumber for the beak and stick minced sea cucumber onto the body. Use cherries for the eyes, and carve cucumber skin for the legs.