white brownies

Name: white brownies
Prep time: 25 min
Cook time: 45 min
Total time: 1 h 10 min
Ingredients: 6 squares (1 ounce each) white baking chocolate; 1 cup butter (cubed); 6 eggs; 3 cups sugar; 2 teaspoons vanilla extract; 3 cups all-purpose flour; 1 teaspoon baking powder; 1/2 teaspoon salt; 1 package (10 to 12 ounces) vanilla or white chips; 1 cup chopped pecans

Moist and delicious white brownies made with white chocolate and vanilla.

1h 10m

Easy

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Ingredients

white baking chocolate 6 squares (1 ounce each)

butter (cubed) 1 cup

eggs 6

sugar 3 cups

vanilla extract 2 teaspoons

all-purpose flour 3 cups

baking powder 1 teaspoon

salt 1/2 teaspoon

vanilla or white chips 1 package (10 to 12 ounces)

chopped pecans 1 cup

Instructions

Prepare Batter

In a double boiler or microwave, melt chocolate and butter; cool for 20 minutes. In a large mixing bowl, beat eggs and sugar until thick and lemon-colored, about 4 minutes. Gradually beat in melted chocolate and vanilla. Combine flour, baking powder and salt; gradually add to chocolate mixture. Stir in chips and pecans.