White Chicken Soup
Folk remedy: white hen stewed with astragalus root and garlic, traditionally used to help regulate related ailments.
Ingredients
White hen (cleaned and gutted)
1 (whole)
Astragalus root
2 pieces
Purple-skinned garlic
3 heads
Glutinous rice
250g
Sesame oil
250g
Honey
60g
Instructions
1
Stuff the chicken with herbs
Clean and gut the chicken, then stuff all the herbs inside
2
Stew
Stew until fully cooked; serve any time
