Sesame Cake
A pastry made by mixing black sesame powder with steamed flour, blending in syrup and oil, molding the mixture, and steaming until set.
Ingredients
black sesame powder
300g
steamed flour
100g
fine sugar
100g
maltose
150g
cooking oil
60g
Instructions
1
Mix dry ingredients
Mix the black sesame powder and steamed flour evenly and set aside
2
Mix and shape
Mix the fine sugar, maltose and cooking oil together, rub them by hand until crumbly (especially the maltose, do not let it form lumps), then mix well with the mixture from step 1, and press into a mold (cake mold)
3
Steam
Arrange the pressed sesame cakes in a steamer, steam over low heat for 4 to 5 minutes until cooked, let cool then refrigerate
