Kidney Bean Tile Biscuits
Thin tile-shaped cookies baked with kidney bean flour.
Ingredients
butter
50g
caster sugar
100g
egg whites
2
cake flour (sifted)
40g
kidney beans (ground into powder)
50g
Instructions
1
Step 1
Beat the butter and caster sugar briefly, add the egg whites and mix until smooth.
2
Step 2
Add the sifted cake flour and kidney bean powder, mix well to form a batter.
3
Step 3
Scoop a large spoonful of batter into a baking tray, use the back of the spoon to spread the batter into thin sheets.
4
Step 4
Place into a preheated oven and bake at 160°C for about 25 minutes until done.
