White Chili Braised Pork Head Meat
Braise pork head meat with white chili and water until tender, then red-cook. Enjoy with pure grain liquor and steamed white rice.
Ingredients
pork head meat
some
white chili peppers
to taste
oil (for braising)
to taste
Instructions
1
Stewing
Place the pork head meat with white chili peppers and water in an iron pot and stew until tender, then scoop out.
2
Braising
Wash the iron pot, then add oil and braise the pork head meat together with the white chili peppers, then plate.
