White Chocolate Truffles

Name: White Chocolate Truffles
Prep time: 2 h 10 min
Cook time: 10 min
Total time: 2 h 20 min
Ingredients: 180g (6 oz) White chocolate (broken into pieces); 75g (2.5 oz) Unsalted butter (cut into cubes); 3 tbsp Double cream; 1 pinch Salt; 1/2 tsp Orange liqueur; 2 tbsp Sifted cocoa powder (for coating)

A soft-centered white chocolate ball made with white chocolate, butter, and cream, coated in cocoa powder.

2h 20m

Easy

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Ingredients

White chocolate (broken into pieces) 180g (6 oz)

Unsalted butter (cut into cubes) 75g (2.5 oz)

Double cream 3 tbsp

Salt 1 pinch

Orange liqueur 1/2 tsp

Sifted cocoa powder (for coating) 2 tbsp

Instructions

Step 1

Melt the chocolate, butter, cream, and salt together (see page 34). Remove from heat and set aside to cool. Once the chocolate mixture has cooled, add the liqueur to flavor. Cover and refrigerate for about 2 hours, until firm.

Step 2

Scoop out marble-sized pieces of the chocolate mixture and roll into balls between your palms. If the mixture becomes too soft to roll, return it to the refrigerator for a while.