White Jade Hidden Pearls
Arrange peeled cooked eggs and blanched silver ear (white fungus) on a serving plate, drizzle with sugar syrup, and serve with cooked lotus seeds.
Ingredients
eggs
12
silver ear fungus (soaked in cold water for 2–3 hours, blanched in boiling water for 2 minutes)
25 g
cooked white lotus seeds
25 g
white sugar (dissolved in a small amount of boiling water)
200 g
Instructions
1
Boil and Peel Eggs
Place the eggs in a pot, add cold water, and bring to a rolling boil to cook through. Use a slotted spoon to transfer the eggs to a bowl, cool them with cold water, then peel off the shells.
2
Prepare Silver Ear Fungus
Rinse the silver ear fungus, soak in cold water for 2–3 hours, then blanch in boiling water for 2 minutes. Place it on a serving plate alongside the peeled eggs.
3
Plate and Drizzle Syrup
Pour the white sugar into a bowl, dissolve it in a small amount of boiling water, then drizzle the syrup over the eggs and silver ear fungus. Once plated, arrange the cooked white lotus seeds into decorative patterns to finish.
