White Sliced Lamb

Name: White Sliced Lamb
Prep time: 20 min
Cook time: 1 h 10 min
Total time: 1 h 30 min
Ingredients: 500 g lamb; 3 tsp huangjiu; 2 scallion; 1 tsp white sugar; 2 slices ginger; 5 tsp sweet bean sauce; 2 tsp garlic; a pinch MSG; 3 tsp coriander; 5 tsp sesame oil

This dish has a fresh, crisp, and delicious flavor with no gamey or greasy notes, making it an ideal accompaniment to alcoholic beverages.

1h 30m

Easy

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Ingredients

lamb 500 g

huangjiu 3 tsp

scallion 2

white sugar 1 tsp

ginger 2 slices

sweet bean sauce 5 tsp

garlic 2 tsp

MSG a pinch

coriander 3 tsp

sesame oil 5 tsp

Instructions

Step 1

Wash the lamb, then blanch in boiling water to remove blood, then wash again. Place in a container, add scallion, ginger, huangjiu, white radish, and salt. Steam in a steamer until the lamb is tender, then remove. Discard the scallion, ginger, and white radish, let cool slightly, then place in the refrigerator to chill.