Whole Wheat Crackers with Mixed Seeds
Rustic-style whole wheat soda crackers sprinkled with mixed seeds, ideal for pairing with fresh cheese.
Ingredients
whole wheat flour
250 g
salt
1/2 tsp
baking powder
1/2 tsp
cold butter, diced
115 g
egg, beaten
1
milk (plus a little extra for brushing the surface)
2 tbsp
pumpkin seeds
to taste
sunflower seeds
to taste
sesame seeds
to taste
celery salt
1/2 tsp
Instructions
1
Preheat
Preheat the oven to 180°C (th. 6).
2
Make the dough
Put the flour, salt, baking powder, and butter in a bowl. Rub together with your fingertips. Mix in the egg and milk to form a stiff dough. On a floured work surface, roll the dough out to 5 mm thick.
3
Decorate
Brush a little milk over the dough using a pastry brush. Sprinkle evenly with the pumpkin seeds, sunflower seeds, and sesame seeds, then sprinkle with the celery salt.
4
Press the seeds in
Gently roll back and forth with a rolling pin so the seeds are pressed into the dough.
5
Cut out shapes
Cut out rounds using a 10 cm cutter and place them on a non-stick baking sheet, spaced well apart. If you like, you can trim the edges with a knife, then cut into equal-sized squares, rectangles, or triangles.
6
Bake
Bake for 15 minutes, until starting to color. Carefully transfer to a wire rack to cool completely.
