Wine-Steamed Live Shrimp
This dish pairs live grass shrimp with traditional Chinese medicinal herbs including angelica and chuanxiong, steamed over high heat with wine.
Ingredients
live grass shrimp (trim whiskers, devein, wash)
16
goji berries
1 tbsp
Sichuan lovage (chuanxiong)
10 small slices
angelica root (dang gui)
1 slice
curly leaf lettuce
100g
sugar
2 tsp
cheese
1 tbsp
wine
1 cup
salt
a pinch
MSG
a pinch
Instructions
1
Step 1
Trim the whiskers from the shrimp, devein them, wash thoroughly, and arrange them in a deep plate.
2
Step 2
Add the seasonings along with the goji berries, Sichuan lovage, and angelica root, then steam over high heat for 7 minutes.
