Winter Melon, Dried Scallop and Frog Stew
A light and refreshing summer dish, known for clearing heat and relieving summer heat.
Ingredients
Winter melon, peeled and cut into checkerboard shapes
500 g
Dried scallops, boiled, deodorized, and drained
150 g
Frog meat, skinned and cut into chunks, washed with warm water, and drained
500 g
Refined salt
15 g
Ginger
a pinch
Instructions
1
Step 1
Peel the winter melon and cut it into checkerboard shapes. Skin the frog meat, cut it into chunks, wash with warm water, then drain.
2
Step 2
Boil the dried scallops, remove any unpleasant odor, then drain the water.
3
Step 3
Prepare a separate pot of boiling water. Add the winter melon, frog meat, dried scallops, ginger, and salt, then steam for approximately 2 hours.
