Winter Melon Soup
A light soup made with sliced winter melon, dried shrimp, ginger, and starch-coated tenderloin slices.
Ingredients
Winter melon (sliced)
Appropriate amount
Dried shrimp
Appropriate amount
Ginger
Two slices
Pork tenderloin (cut into thin slices, coated with starch)
Appropriate amount
Water
Appropriate amount
Instructions
1
Simmer the soup
Slice the winter melon, place it in water to simmer, and add dried shrimp along with two slices of ginger.
2
Add the meat
At the right time, cut the pork tenderloin into thin slices, coat them with starch, drop them into the winter melon soup and stir gently, then remove from heat once cooked.
