Winter Melon Stewed with Old Duck
A nourishing slow-simmered soup made with mature duck, winter melon, and ham.
Ingredients
old duck (washed, blanched briefly in boiling water, removed and rinsed, cut into pieces)
half
winter melon (peeled, deseeded, washed, cut into chunks)
300 g
ham (cut into chunks)
30 g
scallion segments
to taste
stock
to taste
salt
to taste
cooking wine
to taste
MSG
to taste
Instructions
1
Prepare the Ingredients
Peel, deseed, and wash the winter melon, then cut it into chunks. Cut the ham into chunks. Wash the old duck, blanch it briefly in boiling water, remove it, rinse it clean, and cut it into pieces.
2
Stewing
Place the duck pieces, stock, winter melon chunks, ham chunks, scallion segments, and cooking wine into a clay pot. Bring to a boil over high heat, then reduce to low heat and simmer for 2 hours.
3
Seasoning
Finally, season with salt and MSG to taste.
