Wood Ear Mushroom and Lotus Root Salad
Tangy, spicy, and refreshing.
Ingredients
wood ear mushroom
appropriate amount
lotus root
one section
salt
appropriate amount
light soy sauce
appropriate amount
aged vinegar
appropriate amount
sesame oil
appropriate amount
small chili pepper
one
Instructions
1
Step 1
Peel and wash the lotus root.
2
Step 2
Cut into thin slices.
3
Step 3
Blanch in boiling water for about ten seconds.
4
Step 4
Soak in cold water to cool.
5
Step 5
Add an appropriate amount of blanched wood ear mushrooms.
6
Step 6
Place the lotus root and wood ear mushrooms in a bowl.
7
Step 7
Season with an appropriate amount of salt, light soy sauce, aged vinegar, and sesame oil. If you prefer it spicy, chop and add one small chili pepper.
8
Step 8
Mix well and serve.
9
Step 9
Finished dish.
