Yam and Corn Pork Rib Soup
Savory and fresh, not greasy.
Ingredients
yam
to taste
corn
to taste
pork ribs
to taste
scallion
to taste
cilantro
to taste
Thai chili
to taste
salt
to taste
white pepper powder
to taste
Instructions
1
Step 1
Take the trimmed pieces from making spicy cumin pork ribs, wash off the blood, and prepare to make soup.
2
Step 2
Place the pork ribs in a pot of cold water, add a splash of cooking wine, and turn on the heat.
3
Step 3
Blanch for two rolling boils.
4
Step 4
Remove and rinse off the scum and bone fragments.
5
Step 5
Put the ribs in a clay pot and slice in a few pieces of ginger.
6
Step 6
Add an appropriate amount of water.
7
Step 7
Bring to a boil over high heat.
8
Step 8
Simmer over medium heat for 40 minutes.
9
Step 9
Cut the corn into small pieces. (Couldn't find sweet corn, so used local corn from home.)
10
Step 10
Peel the yam and cut into small sections.
11
Step 11
Add the corn and yam.
12
Step 12
Continue to simmer for 10–15 minutes.
13
Step 13
The finished soup is clear, not cloudy.
14
Step 14
Cilantro, scallion, and Thai chili.
15
Step 15
Season with salt and white pepper powder to taste.
16
Step 16
Sprinkle with cilantro, chopped scallion, and Thai chili to serve.
17
Step 17
Finished dish.
