Yellow Butter Cake
A basic yellow butter cake made using the creaming method.
Ingredients
butter
360 g
sugar
390 g
salt (about 2/3 tsp)
4 g
eggs
225 g
cake flour
450 g
baking powder (about 3 3/4 tsp)
18 g
milk
450 g
vanilla extract
8 g
Instructions
1
Mixing
Use the creaming method (see page 326).
2
Weighing and Baking
Refer to the table on page 337.
