Yellow Chives with Shredded Dried Tofu
This classic Zhejiang dish features golden chives with a light crisp texture and delicate fresh aroma, paired with tender, springy seasoned dried tofu for a bright, refreshing flavor.
Ingredients
yellow chives
200g
fragrant dried tofu
100g
salt
4g
sugar
2.5g
MSG
0.5g
sesame oil
15g
Instructions
1
Step 1
Wash the yellow chives, briefly blanch them in a pot of boiling water, quickly flip them over, blanch for about 3 more seconds, scoop them out into a bamboo basket, shake off the water forcefully, then cut into 1-inch segments, place in a bowl, and while still hot, mix in the salt and MSG.
2
Step 2
Separately, cut the dried tofu into thin strips, sprinkle on the chives, drizzle with sesame oil, mix well, and serve immediately.
