Yogurt Cream Frosting
Under the influence of the pandemic, people have become increasingly mindful of the healthiness of their food. While there are many ingredients that cater to diverse tastes, yogurt stands out as particularly harmonious, acting as an incredibly versatile and universally loved ingredient.
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In the wake of the pandemic, there has been a growing focus on healthy eating. While countless ingredients cater to our palates, yogurt remains a standout. It offers a harmonious flavor profile, serving as a remarkably versatile and universally appealing addition to modern culinary creations.
Ingredients
milk
200ml
lactic acid bacteria
80ml
white sugar
60g
sea salt milk cap powder
20g
white sugar
60g
Instructions
1
Step 1
Pour in the milk.
2
Step 2
Pour in the lactic acid bacteria.
3
Step 3
Pour in the white sugar.
4
Step 4
Add sea salt milk cap powder.
5
Step 5
Step 2: Stir evenly; this step is to prevent the milk cap powder and white sugar from clumping during the stirring process; at the same time, it makes the cream smoother and finer.
6
Step 6
Step 3: Pour in 350ml of heavy cream.
7
Step 7
Step 4: Chill over an ice water bath; this action allows the cream to be whipped at high speed.
8
Step 8
Step 5: Use an electric mixer set to high speed to whip.
9
Step 9
Whip until slightly wrinkled. Keep an eye on the condition of the cream while whipping to avoid over-whipping.
10
Step 10
Step 6: Gently push the cream with a stainless steel spoon to remove air bubbles, and the cream is finished.
11
Step 11
Once it reaches this effect, the cream is considered done.
