Yogurt Tart

Name: Yogurt Tart
Prep time: 25 min
Cook time: 1 h 20 min
Total time: 1 h 45 min
Ingredients: 1/2 portion basic tart pastry; 280 g cream cheese; 2 boxes plain yogurt (200 g); 100 g sugar; 5 eggs; 1 tbsp lemon juice; 1 tbsp lemon zest; 30 g cake flour; a pinch whipped heavy cream; 2 kiwi (sliced)

A dessert pie made with cream cheese and yogurt as the main filling, flavored with eggs and lemon juice, then baked, chilled, and finished with fresh kiwi.

1h 45m

Easy

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Ingredients

basic tart pastry 1/2 portion

cream cheese 280 g

plain yogurt (200 g) 2 boxes

sugar 100 g

eggs 5

lemon juice 1 tbsp

lemon zest 1 tbsp

cake flour 30 g

whipped heavy cream a pinch

kiwi (sliced) 2

Instructions

Prepare the Tart Crust

Roll the tart pastry to 0.5 cm thick, cut into oval pieces slightly smaller than the mold, place in the mold and pre-bake. Preheat the oven to 220°C, place the pastry on the lower oven rack, and bake for 10 minutes.

Mix the Filling

Add the ingredients (eggs, lemon juice, lemon zest, cake flour, etc.) to a bowl one by one and mix thoroughly; add the next ingredient only after the current one is fully combined.

Bake

Scrape the filling into the mold, cover the surface with a sheet of aluminum foil to prevent burning, then bake. Lower the oven temperature to 160°C, place the tart on the lower oven rack, and bake for 70 minutes.