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Yu Xiang Green Peas

Toss crispy green peas with the fish-fragrant sauce made with minced pickled chilies, minced ginger and garlic, chili oil, and other seasonings until evenly coated.

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Yu Xiang Green Peas

Ingredients

Crispy green peas 300g
Minced ginger Appropriate amount
Minced garlic Appropriate amount
Chopped scallion Appropriate amount
Vinegar 15g
Sugar 15g
Salt 2g
Soy sauce 5g
MSG 1g
Chili oil Appropriate amount
Sesame oil Appropriate amount
Minced pickled chili Appropriate amount

Instructions

1

Prepare the sauce

Mix minced ginger, minced pickled chili, minced garlic, chopped scallion with all seasonings (vinegar, sugar, salt, soy sauce, MSG, chili oil, sesame oil) evenly to make the sauce.

2

Mix well

Place the crispy green peas on a plate and mix evenly with the prepared sauce.