Yu Xiang Green Peas
Toss crispy green peas with the fish-fragrant sauce made with minced pickled chilies, minced ginger and garlic, chili oil, and other seasonings until evenly coated.
Ingredients
Crispy green peas
300g
Minced ginger
Appropriate amount
Minced garlic
Appropriate amount
Chopped scallion
Appropriate amount
Vinegar
15g
Sugar
15g
Salt
2g
Soy sauce
5g
MSG
1g
Chili oil
Appropriate amount
Sesame oil
Appropriate amount
Minced pickled chili
Appropriate amount
Instructions
1
Prepare the sauce
Mix minced ginger, minced pickled chili, minced garlic, chopped scallion with all seasonings (vinegar, sugar, salt, soy sauce, MSG, chili oil, sesame oil) evenly to make the sauce.
2
Mix well
Place the crispy green peas on a plate and mix evenly with the prepared sauce.