Yufu Aiwowo
Yufu Aiwowo is a traditional imperial court snack made by wrapping a sweet sugar filling in steamed glutinous rice, garnished with hawthorn cake.
Ingredients
glutinous rice (soak 1-4 hours, steam until cooked)
to taste
glutinous rice flour (steamed until cooked)
to taste
sesame (crushed)
to taste
cooked walnut kernels (crushed)
to taste
hawthorn cake (cut into small pieces)
to taste
white sugar
to taste
honey
to taste
osmanthus paste
to taste
Instructions
1
Step 1
Soak glutinous rice in clean water for 1-4 hours, then steam until cooked; steam glutinous rice flour until cooked.
2
Step 2
Mix white sugar, honey, osmanthus paste, sesame, and crushed walnut kernels evenly to make filling; cut hawthorn cake into small pieces and set aside.
3
Step 3
Coat steamed glutinous rice evenly with glutinous rice flour, flatten it, wrap with the prepared sugar filling, and garnish with a small piece of hawthorn cake.
