All Recipes

Main Dish

Beer-Braised Chopped Free-Range Chicken

Simple, humble food is the most nourishing. Plainness is the true essence. A record of life's small moments.

45 min

Medium

Stir Fry

Walnut Stir-Fried Chicken Dices

Tender chicken cubes, crispy walnuts, and a rich scallion‑ginger aroma.

Main Dish

Fondant Recipe 1

Basic fondant (sugar paste) recipe made with glucose.

40 min

Medium

Main Dish

Lan-Style Squab Breast Fillet

Sliced squab is briefly blanched, tossed with minced garlic and ginger, thickened with a cornstarch slurry…

30 min

Main Dish

Homemade Almond Praline (Praliné amandes maison)

Homemade almond praline made with almonds, sugar, and vanilla beans.

55 min

Soup

Assorted Seafood Broth

A traditional Hangzhou soup originating in the Southern Song Dynasty, made with chicken, ham, shrimp, dried scallops, squid…

40 min

Main Dish

Sichuan Beef Offal Hotpot (Qiao Jiao Niu Rou Guo)

A traditional hot pot from Leshan, Sichuan, featuring beef and beef offal as the main ingredients, served with a variety of vegetables for dipping.

3h 45m

Main Dish

Sauce-Flavored Grilled Sea Fish

A Zhejiang-style dish of small sea fish skewered, coated in sauce, and grilled until savory and aromatic, offering high nutritional value.

Stir Fry

Carrot Sauce Stir-Fried Pork Noodles

Stir-fried wide noodles tossed with pork and a red wine carrot sauce.

30 min

Main Dish

Braised Dace with Indian Lettuce

Indian lettuce forms the base beneath dace in a thickened fermented black bean sauce. The finished dish is attractively colored…

Main Dish

Scallion-Wrapped Braised Pork Intestines

A Chinese recipe for pork intestines rolled around scallions, featuring braised intestines (卤肥肠) and chopped green onions (葱花).

Medium