All Recipes

Main Dish

Shrimp Sauce (Cordon Bleu)

An emulsified sauce made with gray shrimp stock and cream.

25 min

Easy

0

Main Dish

Vinegar Snails

A cold appetizer of river snails marinated in aged Chen vinegar, sugar, and seasonings, served with bean sprouts and rapeseed greens.

25 min

Easy

0

Main Dish

Blackcurrant Jelly

Black currant jelly, for desserts or bread.

40 min

Easy

0

Main Dish

Shanghai Soup Dumplings (Continued)

Wrapping and steaming steps for the dumplings, along with preparation of the accompanying black vinegar dipping sauce.

47 min

Medium

0

Dessert

Fruit Dessert with Ice Cream

A variety of fruit-based desserts served over ice cream, finished with sauces and garnishes.

15 min

Easy

0

Dumplings

Lotus Root, Chives & Pork Dumplings

Fresh lotus root is in season and the weather is lovely today, so let's make some dumplings. The dumpling wrappers are store-bought from the market…

40 min

Easy

0

Main Dish

Golden Stuffed Tofu

A traditional Korean-style dish featuring tofu as a wrapper encasing a filling of minced pork and shrimp, then deep-fried. Attractive in appearance…

45 min

Easy

0

Main Dish

Marble Striped Chocolate Decoration

Craft black-and-white striped chocolate decorations on a marble countertop.

20 min

Easy

0

Main Dish

Cauliflower with Cream Sauce

Once the cauliflower is fully cooked in the microwave, pour the prepared cream sauce over it and garnish with minced ham.

10 min

Easy

0

Main Dish

Orange Juice Vegetable and Chicken Strip Gratin

Blanch marinated chicken tenderloins and arrange on a baking tray with cabbage, tomato, and shimeji mushrooms. Drizzle with a sauce of orange and lemon juice…

45 min

Easy

0

Main Dish

Butterscotch Cream Pie Filling

A butterscotch-flavored cream pie filling made by blending a brown sugar and butter mixture into a classic vanilla cream base.

35 min

Easy

0

Stir Fry

Beef Stir-Fry with Spring Vegetables

A Chinese stir-fry of beef slices and Chinese greens (春菜), seasoned with ginger shreds, oil, and salt.

30 min

Medium

0