Beef Stir-Fry with Spring Vegetables
A Chinese stir-fry of beef slices and Chinese greens (春菜), seasoned with ginger shreds, oil, and salt.
Ingredients
Beef
150 g
Spring vegetables
150 g
Ginger (shredded)
to taste
Oil
to taste
Salt
to taste
Soy sauce
to taste
Cornstarch
to taste
Instructions
1
Step 1
Cut the spring vegetables into segments.
2
Step 2
Slice the beef and marinate with salt, soy sauce, cornstarch, and oil for 15 minutes.
3
Step 3
Shred the ginger into thin strips.
4
Step 4
Heat oil in a wok, add the vegetables, and stir-fry until about 70% done.
5
Step 5
Remove the vegetables and set aside on a plate.
6
Step 6
Add oil and sauté the ginger until fragrant.
7
Step 7
Add the beef slices and stir-fry until cooked on both sides.
8
Step 8
Return the greens to the wok and toss everything together until evenly combined.
9
Step 9
The dish is ready — simple, quick, and done.
