Butterscotch Cream Pie Filling
A butterscotch-flavored cream pie filling made by blending a brown sugar and butter mixture into a classic vanilla cream base.
Ingredients
Brown sugar
8 oz / 250 g
Butter
2.5 oz / 75 g
Vanilla cream filling base (omit all sugar, increase starch to 1 1/2 oz (45 g))
1 recipe
Instructions
1
Step 1
Combine brown sugar and butter in a saucepan. Heat over low heat, stirring, until the butter is melted and the ingredients are blended.
2
Step 2
Prepare the basic vanilla cream filling recipe, but omit all the sugar and increase the starch to 1 1/2 oz (45 g). As the mixture comes to a boil in step 5, gradually stir in the brown sugar mixture. Finish as in the basic recipe.
